Eggless Ombre Coffee & Chocolate Bowl Cake, or Ombre Zucotto.
Another old favourite dessert that I first had in Milan way back in 1990. A dessert cake said to be inspired by the cathedral domes of Italy, it’s a simple dessert that basically needs a bowl, whisk and oven.
A bowl to hand whisk the batter in, bake the sponges, then the same bowl to set the dessert in. It baked up beautifully in my @morphyrichardsindia oven. Intrigued? Here’s the recipe video for you. Hope you enjoy it as much as we did!
