Lemon cake is a soft dessert, simple both in its taste and preparation, making it ideal for snacks and breakfast for young and old. After a slice, you’ll feel energized and ready for the day!
Follow our step-by-step recipe to prepare the moistest and tastiest lemon cake ever.
00:00 – WHAT’S COOKING?
00:41 – INGREDIENTS
00:56 – PREPARATION
04:33 – COOKING
05:16 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
Corn starch (corn flour)
00 Flour
Butter
Sugar
Eggs
Powdered yeast for sweets
Lemon juice
Lemon peel 2
Powdered sugar to taste
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