Potato gateau is a delicious dish made with potatoes and various cold cuts. A cornerstone of Neapolitan cuisine, revisited in other regions of southern Italy, that will leave you happy and satisfied!
00:00 – WHAT’S COOKING?
00:25 – INGREDIENTS
00:50 – PREPARATION
05:22 – COOKING
06:48 – PLATING
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (6 SERVINGS)
Potatoes 500 g
Fiordilatte cheese 100 g
Neapolitan salami 50 g
Ham 50 g
Parmigiano Reggiano DOP cheese 2 tbsp
Eggs 2
Extra virgin olive oil to taste
Black pepper to taste
Fine salt to taste
FOR THE BAKING TRAY AND TO SEASON THE SURFACE
Extra virgin olive oil to taste
Breadcrumbs 20 g
Parmigiano Reggiano DOP cheese 30 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #potatogateau