β¬οΈβ¬οΈβ¬οΈβ¬οΈ RECIPE BELOW β¬οΈβ¬οΈβ¬οΈβ¬οΈ
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ABOUT THIS VIDEOβ
There’s nothing better than the aroma of freshly baked Italian Bread in the house to welcome you in…unless now you’re talking family recipe. This is a bread like I’ve never tasted before, homemade with ricotta cheese as the hydration in the dough, it is so soft and supple on the inside, but with that nice Italian Farmhouse crust on the outside as you cut in. Spread with some butter, or dip in your favorite olive oil, or sop up some of that marinara sauce…this will be your new favorite bread recipe.
β€οΈ Theresa & Cam
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Pizza Stone:
Bench Scraper:
KitchenAid Stand Mixer:
Fleischmann’s Instant Yeast:
King Arthur, All Purpose Unbleached Flour:
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β¬οΈβ¬οΈβ¬οΈβ¬οΈ RECIPE BELOW β¬οΈβ¬οΈβ¬οΈβ¬οΈ
200 grams filtered water
100 grams room temperature milk, whole or 2% preferred
20 grams instant yeast
500 grams all purpose flour
30 grams unsalted, room temperature butter
10 grams sea salt
400 degree oven 20 minutes
Full step-by-step guide in video, or on our website at:
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DISCLAIMER: If consuming alcohol, please consume responsibly according to the laws of the country you are in
TIMESTAMP OF VIDEO:
0:00 Intro
0:18 What are we making?
0:40 Using the scale
0:53 Recipe ingredients
2:46 What do we bake on?
3:10 Phase 1 Mixing with the yeast
3:33 Phase 2 Resting + adding last of ingredients
4:48 Mixing it all together
5:34 Letting it rise
6:00 Proofing the rounds
7:26 Passing the time with wine
9:09 Baking the bread
10:15 Intoxicating aroma & storing your bread
10:40 Time for Tasting
12:10 Bloopers
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TAGS
#bread #floureggsyeast #italianbread