Eggplant timbale
The eggplant timbale is an excellent first course ideal for a nice family lunch on Sunday, excellent both hot and cold. It is an easy and tasty recipe. It is truly delicious and ideal for eggplant lovers.
Ingredients:
-2 large purple eggplants (about 900 grams);
-500 g of bucatini;
-300 g of tomato sauce;
-1 clove of garlic;
-half onion;
-basyl to taste;
-Salt to taste.;
– black pepper to taste (to taste);
– extra virgin olive oil to taste;
-150 g of fontina cheese cut into thin slices;
-fry oil;
-50 g of grated Parmesan;
-50 g of butter.
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