Hi everyone! It’s me again… Cheng “Cucinato dal Cuore” recipe! SHARing you this very soft and fluffy Doughnut recipes I made at home. ” Bombolone” or Italian Donuts” sure youll like this, made it not too sweet tasted . Kahit sa creama talagang HINDI Agad naka2 umay . 😊Sana Success Yung gawa nyo.
If you try my recipe, feel free to send / leave me feed back. Glad to hear and reply you back😊 Huge thanks!
Other tips and important notes I just wrote in Video, so Para ma iwasan Yung Palpak n pag gawa. I hope hindi nyo skip Yung video 😊
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#Tips #Donut ❤️
1: If using a Stand mixer keep it on a low speed setting to avoid over kneading the dough (speed 2)
2: oil should be around 2 1/2 inches deep
For best result frying
3: if using Cups, you must spoon the flour into the cup lightly tap the cup until the flour levelled.
Note: DON’T bother after frying if donut texture is flacky/Crispy. Should be cooled completely in few hours before you’ll see the softness texture of the dough.
2: Always remember, roll into the sugar while still warm.
Ingredients: (35pcs)
For the dough:
500 G flour ( 250g all purpose/ 250g Bread flour)
100 g Softened butter
120 ml lukewarm Milk
4 small eggs
1/2 c sugar
1 Tbsp Yeast
Tsp. Vanilla
Cooking oil for frying
Ingredients: Pastry cream
4 Large egg yolks
400 ml Fresh Milk
1/2 c sugar
1/4 c cornstarch
Lemon zest
Enjoy❤️