Authentic Dishes with my personal Touch ๐
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Ingredients
Boiled Water-2cup
Espresso or Nescafe Gold-2tbsp
Sugar- 4 tbsp for coffee
Marsala wine/Coffee Liquor/Irish cream -2 tbsp (opt)
Mascarpone Cheese-250gms
Whipping cream -1cup(250ml)
Egg yolks- of 3 eggs
Sugar-6 tbsp
Salt –
Vanilla essence-2tsp
Coco Powder-for dusting
Ladyfinger Biscuits /Soft fingers -A large packet
Method
In a big bowl add boiling water ,add coffee powder ,liquor (opt) and 4 tbsp of sugar .. Mix well and allow to cool ..Keep aside
Take water in a sauce pan and boil..
Beat egg yolks, and sugar and salt in a round bowl and keep over the sauce pan and stirring continuously โฆ( Cooking egg yolk in a double boiler ) and cook for 5 to 8 minutes.
Use a whisk to make things easier.Do not stop beating until removed from the heat)
Remove bowl from heat and allow to cool ..
When cooled ,beat mascarpone cheese and add to the egg mix and combine well..
In a separate bowl whip fresh cream or dream whip until it holds stiff peaks ..
Then fold the cream to this mascarpone egg yolk mix gently ..
Assemble Tiramisu
Dip ladyfinger very quickly into the coffee, and line the bottom of a desired dish .even u can use a glass too
Spoon half of the mascarpone filling over the lady fingers and spread into an even layer.
Then dip the remaining ladyfingers very quickly into the coffee and arrange a second layer over filling.
Spoon remaining mascarpone mixture over ladyfingers and dust with cocoa powder. Cover with plastic wrap and refrigerate at least 6 hours.
When ready to serve, dust with extra grated chocolate or cocoa powder.
(Tiramisu can be chilled up to 2 days, but no longer or else the ladyfingers will break down too much).
Note : Tiramisu can be make with whipped cream or beaten egg whites .. Here I used fresh cream โฆ In authentic version they use egg white ..
Egg whites gives more lighter and softer tiramisu ..
And most of the recipes wonโt cook the egg yolk but i like this method..
In authentic recipe they use marsala wine ,if u are making it for kids can avoid that ..
