We are back in the School of Wok kitchen for this week’s #wokwednesday tutorial. This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour. (No ants were harmed in the making of this recipe😝)
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To find the recipe for this dish, click the link below!
– Ants Climbing a Tree Recipe (Pork Stir Fry) | Wok Wednesdays –
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