Let’s make Focaccia! | foh-kah-chuh | This ridiculously easy Italian flatbread recipe is topped with olives, garlic, herbs, and copious amounts of healthy olive oil. Then baked in a smokey wood-fired oven until the bread is crunchy but still chewy. Delizioso!
Recipe
∙ Focaccia dough ( Pizza dough recipe: )
∙ 1½ cups water
∙ 1 teaspoon sugar
∙ 10 grams instant dry yeast
∙ ¼ cup Olive oil
∙ 4 cups White bread flour
∙ 1 teaspoon salt
Toppings:
∙ 140 grams pitted olives
∙ a fresh sprig of rosemary
∙ salt and pepper to taste
∙ olive oil
∙ 3 garlic cloves
∙ 1 tablespoon dried oregano
Enjoy!☺
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