With this chocolate custard cream, the love for it will become so strong that you won’t be able to resist it. The mixture of milk, eggs and sugar with the added chocolate, results into a delicious velvety, melt-in-your-mouth texture. A cream to die for!
00:00 – WHAT’S COOKING?
00: 27 – PREPARATION
01:59 – COOKING
02:29 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS
Dark chocolate 55% 100 g
Whole milk 500 g
Vanilla bean 1
Egg yolks 75 g
Sugar 140 g
Corn starch (corn flour) 45 g
Fine salt 1 pinch
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