A versatile recipe, for those who love to make their own pizza dough… perfect as a snack to take to school, as an aperitif or to enrich the buffet of a birthday party: pizza dough turned into red miniature pizzas! Impossible not to love 🙂
00:00 – WHAT’S COOKING?
00:16 – DOUGH PREPARATION
01:16 – SAUCE PREPARATION
01:47 – COOKING
01:53 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (24 servings)
Water 250 g (room temperature)
Flour 500 g
Fresh baker’s yeast 10 g
Sugar 12 g
Extra-virgin olive oil 60 g
Fine salt 15 g
SAUCE AND TOPPING
Tomato sauce 350 g
Mozzarella cheese 250 g
Fine salt 1 tsp
Black pepper to taste
Extra-virgin oilve oil as needed
Oregano as needed
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