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Spinach Lasagna is a healthy and easy vegetarian lasagna recipe. This can be made very quickly and is a healthy lasagna for the family!
Course: Dinner
Cuisine: American
Prep Time: 10m
Cook Time: 30m
Total Time: 40m
Servings: 5 people
Author: Anjali
– Oven
for the filling
– 1 Tsp Vegetable Oil
– 3 cup Chopped Spinach 24 oz
– 2 medium sized Onions chopped
– 6-7 cloves Garlic minced
– 1½ cup Ricotta Cheese
– ½ cup Mozzarella Cheese
– ¾ cup Parmesan Cheese
– 2 whole Eggs
– 1 Tbsp Italian Seasoning
– Sat & Pepper As per taste
For Assembling the Lasagna
– 1 box Lasagna Noodles
– 1 can Marinara Sauce 24 oz
– 2 cups Shredded Mozzarella Cheese
– chopped Cilantro
– cooking spray
METHOD:
1) Cook Lasagna noodles as per package instructions in salted water with a drop of olive oil. After it gets al dente, drain the water and keep the noodles separately on a flat plate.
2) Heat vegetable oil in a skillet. As the oil shimmers, add the chopped onion, minced garlic, and chopped Spinach. Saute until the spinach wilts.Take this mixture out and sieve it to remove the excess water.Keep in a mixing bowl.
3) To make the filling, combine this Spinach Mixture with Mozzarella Cheese, Parmesan Cheese, and Ricotta Cheese. Also, add Eggs, Italian Seasoning, Salt & Pepper. Stir well to combine everything.
4) Grease a casserole baking dish with oil. Layer with Marinara Sauce followed by the noodles, followed by the Spinach Mixture, and finally a layer of shredded Mozzarella Cheese. Repeat again with Marinara-Noodles-Spinach Mixture and Mozzarella Cheese. Top with Mozzarella Cheese. Bake Covered at 350F or 180C for 35-40 minutes. After that, remove the foil, add more Mozzarella Cheese on top and bake for another 5-10 minutes.
5) After it gets baked, allow it to stand for 5-10 minutes and then cut into servings and serve. Top with freshly chopped Cilantro. Enjoy!
calories 354