There’s a ton of conflicting advice on exactly how to cook polenta properly. I’m here to tell you it’s not the hard. My polenta recipe demonstrates an easy method for achieving super creamy, delicious results every single time with minimal effort. This means not having to stir the pot constantly throughout the cooking process.
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SUPER CREAMY ITALIAN POLENTA RECIPE
Cold Water, 4.5 Cups (1022g or 36oz.)
Medium Ground Cornmeal, 1 Cup (165g or 5.75oz.)
Kosher Salt, 1.5 tsp. (10g or .67oz.)
Grated Parmesan Cheese, 0.5 Cups (80g or 2.75oz.)
Unsalted Butter, 2 Tbsp. (28g or 1oz.)
Extra Virgin Olive Oil and more Parmesan Cheese, to finish (optional)
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TIMESTAMPS
Intro – 00:00
Recipe Start – 00:40
Adding Salt, Parmesan and Butter – 01:41
Misconceptions About Cooking Polenta – 02:16
Plating the Polenta – 2:40
#polenta #kitchenandcraft #cookingshow
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