How to Make Easy Italian Bread Apple cake recipe

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The Bread and Apple Cake we are proposing today is a simplified version inspired by the classic Trentino dessert. Using the Pan Carrè makes it easier and faster. You can’t go wrong with the baking of this cake.
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INGREDIENTS
3.5 oz (100 gr) of raisins
4 eggs (240 gr)
1/2 cup (100 gr) of caster sugar
1/4 teaspoon of salt
1 lemon peel
7 tbsp (200 ml) of fresh whole milk
4 apples (26 oz)
10 oz (300 gr) of white bread
3 tbsp (40 gr) of butter
Icing sugar to taste
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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