Baked Italian sausage recipes – how to make Italian sausage and potatoes in the oven in 8 steps at home. Easy baked Italian sausage recipe to cook fresh sausages links with simple and tasty ingredients such as potatoes and more. Learn in this video cooking Italian sausage and potatoes using a tasty and easy oven-baked Italian sausage recipe from scratch! SUPER YUMMY homemade food recipe by www.HomemadeRecipesfromScratch.com! ENJOY IT! 👌
Ingredients to make the baked Italian sausage recipe:
1) 3 kg/100 oz of potatoes
2) 2 kg/70 oz of fresh sausage links (Italian sausages)
3) 5-6 garlic cloves or to taste
4) salt and ground pepper to taste
5) 1 tsp of dried thyme or rosemary
6) 1 l/35 fl oz of beef/chicken stock or water
How to make baked Italian sausage and potatoes step by step:
0:00:00 – showcase: image with baked Italian sausages and potatoes
0:21:00 – step 1: peel the potatoes and cut them into large pieces that you put in the tray
0:30:00 – step 2: peel the garlic and cut it into slices that you put over the potatoes
0:40:00 – step 3: season with salt and pepper to taste
0:49:00 – step 4: sprinkle thyme or dried rosemary
0:56:00 – step 5: pour the beef stock into the pan
1:04:00 – step 6: put foil on the tray and put it in the oven at 180C/360F for about 30 min
1:11:00 – step 7: remove the foil, lay the sausages over the potatoes, and place the tray in the oven at 250C/390F for about 15 minutes
1:30:00 – step 8: flip the sausages in the tray and bake them until golden brown
Video, ingredients, and tips for cooking Italian sausage in the oven with potatoes are available on the webpage
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