Rich, vegan bechamel sauce made with soaked cashews and roasted garlic! Just 5 ingredients and simple methods required. Perfect for moussaka, mac ‘n’ cheese, and more!
Full Recipe:
Bechamel is a creamy white sauce that’s traditionally made with butter, flour, and milk, and it’s often used as a base to make other sauces. Its origin is debated, but it seems to have been invented in either Italy or France between the 16th and 17th centuries. Our plant-based version is not traditional, but is equally creamy, delicious, and versatile!
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