Dahi Vada Recipe, popularly known as dahi bhalla, is a very popular North Indian Cuisine. This is made from Moong dal. This Indian cuisine dahi bhalla recipe in Hindi will give a perfect treat to your taste buds. Dahi vada is also known as dahi gujiya or dahi pakode in delhi. So, lets move on and make dahi vada recipe. Recipes for Holi Full Recipe:
Ingredients:
300 grams split skinless moong dal
2 inch chopped ginger
2 piece of green chilly
¼ teaspoon Asafoetida
1 teaspoon fennel seeds
Salt to taste
For Garnishing:
500 grams chilled yogurt
3 tsp Sugar
2 teaspoon of roasted cumin powder
¼ tsp Black salt
¼ tsp Salt
¼ tsp Red chilly powder
Tamarind chutney
Coriander chutney
Fresh chopped Coriander leaves to garnish
Oil for deep frying
How to make:
Wash and soak moong dal in a deep bowl with enough water for 3-4 hours or overnite.
Drain all the water before grinding.
Take a jar and put soaked moong dal with ginger, green chilly, fennel seed and blend it into a thick coarse paste without adding water. Add little water if needed while blending.
Transfer the mixture in a bowl and add salt, asafoetida and mix it well.
Take a big katori and tie a wet muslin cloth around it tightly.
Sprinkle little water over the muslin cloth and then place one portion of the moong dal mixture on it.
Flatten the moong dal mixture lightly by using wet fingers.
Heat oil in a pan; slide the vada in the hot oil on a medium flame and deep fry them till it becomes golden brown in colour
Drain on absorbent paper.
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