Ingredients
Mutton keema 500 g
2 medium tomatoes chopped
2 medium onions chopped
2 medium potato chopped aloo
2 tbsp ginger garlic paste
3-4 Green chili
5 tbsp Oil
Coriander leaves
2 tbsp lemon’s juice
1 tbsp cumin powder
1 tbsp Coriander powder
1 tbsp red chilli powder
1/2 tbsp turmeric powder
1/2 tbsp salt
1/4 tbsp Garam masala
1/2 cup matar
1 tbsp kasoori methi