i’m glad I’m back at it and having fun! Love yall that stuck with me this year!
Join the cooking club —
Ground beef 80/20
Italian breadcrumbs
Brioche bun or potato bun
Freshly grated Pecorino Romano
Gremolata:
Italian Parsley
1 garlic bulb
1/2 lemon juice and zest
GOOD olive oil
SAUCE:
1 can of San Marzano tomatoes
3-4 thinly sliced garlic
4-5 basil leaves (take out basil after it starts to get color)
salt
pepper
oregano
teaspoon 1/2 of calabrian chilli oil