In this video, you will learn how to make the meatballs like a pro from my brother Chef Dom.
His step by step instructions will show you how to make meatballs like the top chefs in Italy. This is one of the the best Italian meatball recipes that goes great with spaghetti or even a meatball sub (as we say in Brooklyn, “meatball hero”).
So, what makes the best meatballs? We use 1/3 veal, 1/3 beef, 1/3 pork, and only the freshest ingredients. In this episode we went ahead and fried meatballs as well as baked them. My favorite way to eat them is by frying them, but baked Italian meatballs taste great as well. Once you have made and tasted these Italian meatballs, you will agree this is one of the best meatballs you will have ever eaten. You can also get my tomato sauce recipe by subscribing to my channel.
SUBSCRIBE to get more great recipes!
Facebook:
Italian Meatball Ingredients:
1 lb. ground beef
1 lb. ground veal
1 lb. ground pork
15 oz. Italian bread crumbs (Progresso)
1 head of fresh garlic (chopped)
2 cups of fresh parsley (chopped)
1 & 1/2 cups of grated Romano cheese
6 eggs
4 teaspoons of salt
1 & 1/2 teaspoons of black pepper
2 cups of water
If Baking the Meatballs, Preheat oven to 425 and let bake for about 30 minutes.
#cookingwithpapap
#meatballs
#italian
#parmigiana