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# FOOD
# COOKING
# VILLAGE FOOD
# ITALIAN FOOD
# SAUCES
# KFC
# CHEF COOKING
# TASTE LIFE
# TASTY FOOD
# INTERNATIONAL COUSINES
# FOODIE
# FAST FOOD
RECIPE INGREDIENTS:
” ITALIAN CUTLETS ”
CHICKEN 250 GRAM (BOIL)
POTATO 1 KG (BOIL)
GREEN CHILI FINE CHOP 100 GRAM
GREEN CORIANDER 2 TABLE SPOON
SALT 1 TABLE SPOON
CRUSH CHILI 1 OR 2 TABLE SPOON
WHITE PEPER 1/4 TEA SPOON
BLACK PEPER CRUSH 1/2 TABLE SPOON
NOODLES 100 GRAM
“TOPPING”
EGGS 2 TO 3
BREAD CRUMS DEPEND ON MATERIAL
” SALSA SAUCE ”
ONION 100 GRAM FINE CHOP
TOMATO 200 GRAM FINE CHOP
CAPSICUM 100 GRAM
GREEN CHILI 100 GRAM FINE CHOP
GREEN CORIANDER 2 TB SPOON (FINE CHOP)
KETCHUP 500 ML
VINEGAR 2 TABLE SPOON
CRUSH CHILI 1/2 TABLE SPOON
HOT SAUCE ( OPTIONAL JUST FOR SPICY )
RED CHILI 1 TABLE SPOON
SALT HALF OR FULL 1 TABLE SPOON
LEMON JUICE HALF CUP
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