Ingredients for Bomboloni below. Narration in the captions in ENG and ITA.
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INGREDIENTS LIST
🌱 Vegan Bomboloni
500 g (4 cups) flour all-purpose, wholegrain, spelt
100 g (0.5 cups) sugar white, brown
7 g (2 tsp) active dry yeast
150 g (0.6 cups) water
100 g (0.4 cups) soy milk
60 g (4.5 tbsp) sunflower seed oil
1 tsp vanilla extract
1 pinch salt
250 g (9 oz) your favourite jam sour cherry, apricot, blueberry
These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico 🙂