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SAMBHAR:
INGREDIENTS:
3 tbsp roasted chana dal
2-3 tbsp water
3 tbsp dahi
1/2 fresh coconut
piece of ginger
2-3 green chillies
Salt
2 tsp oil
1/4 tsp heeng
1/2 tsp rai/mustard seeds
1 tsp urad dal
2-3 dry red chillies
8-10 curry leaves
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