I make paneer pizza with fusion flavors of both Indian and Italian cuisine. sometimes fusion food tastes good and takes the dish to a completely new level. I marinate paneer cubes and veggies with some curd and Indian spices. Paneer pizza is one of the favorite pizza at home. You can always add vegetables which your family likes or prefers. At my home both onions and capsicum win hands down in any pizza. For the capsicum or bell pepper, you can use any colored bell pepper. For a vegan version of this pizza, use tofu instead of paneer and vegan mozzarella cheese.
For the pizza base, I have used my recipe of Whole wheat pizza dough. with step by step pictures, I have mentioned in detail on making the wheat pizza dough. You can even make this pizza with your favorite pizza dough.
The whole wheat pizza dough recipe is very simple and easy. The pizza base is made from 100% whole wheat flour. this recipe gives a nice soft textured pizza base and one which is crisp from outside after getting baked. There is no denseness, chewiness or hardness felt in the pizza bread.
You can knead the dough with your hands or in a stand mixer. just make sure that the dough is kneaded very well till smooth, soft and supple.
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Paneer Pizza
By Dassana Amit
Last Updated: August 24, 2020
Vegetarian
5 from 9 votes • 4 Comments
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Paneer pizza recipe with step by step pics. This is a yum & delicious homemade paneer pizza made with toppings of paneer and mix veggies. The recipe shared shows how to make the pizza dough and then bake the pizza in an oven. For the pizza sauce, I always use homemade Pizza sauce. though you can also add store brought tomato pizza sauce.


I make paneer pizza with fusion flavors of both Indian and Italian cuisine. sometimes fusion food tastes good and takes the dish to a completely new level. I marinate paneer cubes and veggies with some curd and Indian spices. Paneer pizza is one of the favorite pizza at home. You can always add vegetables which your family likes or prefers. At my home both onions and capsicum win hands down in any pizza. For the capsicum or bell pepper, you can use any colored bell pepper. For a vegan version of this pizza, use tofu instead of paneer and vegan mozzarella cheese.
For the pizza base, I have used my recipe of Whole wheat pizza dough. with step by step pictures, I have mentioned in detail on making the wheat pizza dough. You can even make this pizza with your favorite pizza dough.
The whole wheat pizza dough recipe is very simple and easy. The pizza base is made from 100% whole wheat flour. this recipe gives a nice soft textured pizza base and one which is crisp from outside after getting baked. There is no denseness, chewiness or hardness felt in the pizza bread.

You can knead the dough with your hands or in a stand mixer. just make sure that the dough is kneaded very well till smooth, soft and supple.
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A suggestion and tip to follow when making any type of paneer pizza:

While using paneer in any pizza recipe, it is better to marinate and then add. Paneer’s taste is bland and when marinated it takes the flavors of the marinating ingredients. If paneer cubes are added directly on the pizza, they taste bland. Also they dry out by the time pizza is baked and become dense. Marinated paneer cubes do not become dry or dense when baking paneer pizza.
You can make regular paneer pizzas or thin-crust pizzas with this recipe. The recipe makes for 4 to 5 medium thick paneer pizzas or 7 thin crust pizza.
How to make paneer pizza
A) making dough:

1. Take 1 teaspoon instant yeast (3 grams) and ½ teaspoon sugar in a mixing bowl or a tray.

2. Add 1 cup lukewarm water.


3. Mix very well so that the yeast granules dissolve in water.

4. Next add 3 cups whole wheat flour, 3 tablespoons olive oil and 1 teaspoon salt.


5. Add 1 tablespoon lemon juice. If you do not have lemon juice then add buttermilk or fresh curd instead.

6. Begin to knead the dough.


7. Knead to a smooth and soft dough. Add more lukewarm water if required while kneading. Overall knead for at least 8 to 10 minutes.

8. Place the dough in a bowl. Brush or spread some olive oil all over the dough.


9. Place a cotton kitchen towel covering the dough or pan. Allow to leaven for 45 minutes to 2 hours or till the dough increases in volume and doubles up. Timing will vary with the temperature conditions in your city