The preparation of bread dough is a timeless recipe, a magical one that takes shape in your hands. With very few ingredients you will be able to bake the best bread ever: crunchy outside and soft inside. Ready to fall in love?
00:00 – WHAT’S COOKING?
00:25 – PREPARATION
02:20 – WORK THE DOUGH
04:02 – COOKING
05:23 – READY
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Manitoba wheat 150 g
00 Flour 350 g
Water 350 g (room temperature)
Fresh brewer’s yeast 7 g
Fine salt 8 g
Malt 1tsp (or the same amount of sugar/honey)
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