Saltimbocca Roman-Style, as the name suggests, is one of the classics of Roman cuisine. It’s the second best know dish after spaghetti. Do you know why? It’s so juicy and delicious that it’s always love at first taste!
00:00 – WHAT’S COOKING?
00:31 – PREPARATION
01:36 – COOKING
02:53 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Sliced veal 300 g (4 slices)
Cured ham 40 g (4 thin slices)
Sage 4 leaves
Butter 50 g
White wine 100 g
Black pepper to taste
00 Flour 50 g
Extra virgin olive oil 20 g
Water 20 g
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