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We are a young couple trying to cook together and share with you guys our creations along the way.
Crispy Bruschetta Chicken
2 Chicken breasts
6 Gold potatoes
1 Tomato
0.25 oz of Chives
2 Cloves of garlic
25 ml or 0.85 oz of Balsamic vinegar
½ cup of Panko breadcrumbs
1 tablespoon of Italian seasoning
Kosher salt black pepper
1 egg
2 tablespoon of Olive oil
2 tablespoon of Butter
½ cup of Flour
Vegetable oil for frying
1- Dice potatoes into ½ – inch pieces
Finely dice tomato
Thinly slice chives
Peel and finely chop garlic
In a small bowl, combine tomato, vinegar, half the chives, a large drizzle of olive oil, and a pinch of garlic. Season with salt and pepper
Set aside
2- Place potatoes in a medium pot with enough salted water to cover by 2 inches
Bring to a boil and cook until tender when pierced with a fork, 12-15 minutes
Drain and return potatoes to pot
Keep covered until ready to mash
3- Meanwhile, place chicken between two large pieces of plastic wrap
Pound with a mallet or heavy-bottomed pan until ⅓ inch thick
Place ½ cup of flour in a shallow dish
Crack egg into a second shallow dish; beat egg to combine white and yolk and stir in a remaining garlic
In a third shallow dish, combine panko with italian seasoning
Season all three dishes generously with salt and pepper.
4- Working one piece at a time, press chicken into flour until fully coated
Tap off excess, then dip both sides into egg mixture
Let excess egg drip off, then press into panko mixture until fully coated
5- Heat a ¼ -inch layer of oil in a large pan over medium-high heat
Once oil is hot enough that a pinch of panko sizzles when added to the pan, add coated chicken
Cook until golden brown and cooked through, 3-4 minutes per side
Transfer to a paper-towel-lined plate
Season with salt and pepper
6- Mash potatoes with remaining chives and 2 TBSP butter, adding splashes of water as needed until creamy
Season generously with salt and pepper. Divide mashed potatoes and chicken between plates
Top chicken with half the bruschetta (draining first); serve remaining bruschetta on the side