Extra satisfying and loaded with crunch, color and flavor. A few simple tips make this the best Italian pasta salad recipe ever! FULL RECIPE 👉
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👉 MEDITERRANEAN SPICES:
👉 GREEK OLIVE OIL:
INGREDIENTS:
🔹 ¾ lb pasta, (I recommend fusilli or rotini pasta)
🔹 Kosher salt
🔹 1 pint cherry tomatoes halved
🔹 1 bell pepper any color, cored and chopped
🔹 1 shallot chopped
🔹 1 cup marinated artichoke hearts 6 ounces
🔹 ¼ cup pitted kalamata olives
🔹 6 pepperoncini, chopped
🔹 6 to 8 ounces salami, sliced into bite size pieces
🔹 6 ounces mozzarella cheese, torn (or mozzarella cheese balls)
🔹 ½ cup packed chopped fresh parsley
🔹 ½ cup packed chopped fresh basil leaves
DRESSING
🔹 ¼ cup olive oil
🔹 2 tablespoons white wine vinegar
🔹 2 garlic cloves, minced
🔹 1 teaspoon dried oregano
🔹 ½ to 1 teaspoon crushed red pepper flakes
🔹 Kosher salt and black pepper