This sweet diet custard cream from egg yolks is very easy to cook.
The ingredients are:
1. 4 fresh egg yolks
2. 0,5 l semi skimmed milk to heat to about 80°C before adding to yolks whipped with cane sugar and flour
3. 50 g cane brown sugar
4. 2 spoons flour.
After milk is added to whipped yolks, the liquid has to be cooked upto 90°C and the custard cream is ready.
All material in this video is original and recorded by me personally.
We thank the authors of the music, offered for free by the YouTube Audio Library, melodies used as the soundtrack for this video: Simon’s Song by Dan Lebowitz.
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#custard #dessert #dietcooking #canesugar #sweetfood #cooking #recipe #custardcream
