Tradition and Innovation: Davide Scabin presents a traditional Italian Piedmont Fasson Fillett, prepared as a bread-crumbed meat, in Milanese Style. A great mix of two important Italian Regional cuisine. The preparation is completed with the so called “hearth method and the arrangement on smoking herbs, to give an ancestral touch.
This video is part of a large project called “Italian Jazz & Food”: Four Hands Italian Excellence. An Italian recipe presented with Italian Jazz Music. A new multisensorial way to discover and appreciate the “Italian Style”.
“Italian Jazz & Food”, “Italian Food” and “Italian Style are programs realized by “Danilo della Mura”, produced by “Stile Italia Tv” and “Leisury Tv”.