In Food "Italian Gentleman" – "Piedmont Fassona" Fillet – by "Davide Scabin" – "Italian Food & Jazz" February 16, 2015 Tradition and Innovation: Davide Scabin presents a traditional Italian Piedmont Fasson Fillett, prepared as a bread-crumbed meat, in Milanese Style.…
In Food "Italian Gentleman" – Spaghetti Tomato Sauce and Basil – by "Davide Oldani" "Italian Food" & Jazz" February 16, 2015 Tradition and Innovation: Davide Oldani presents a traditionale Italian dish, “Spaghetti al Pomodoro e Basilico”, “Spaghetti with Tomato sauce and…