Master Taster and Food & Wine expert Giammario Villa leads a round table about true Italian cuisine in USA and sustainable cooking and behaviors, together with 3 Michelin Star chef Enrico Bartolini, Seattle Times food journalist Tan Vinh, recyclebycity.com CEO and founder Tracy Bugh and wine maker Alessandro Rotolo of Schiopetto and Volpe Pasini wineries, in occasion of the Authentic Italian Table Los Angeles Media Session, promoted by Italy America Chamber of Commerce West USA.
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