This Italian style one pan chicken with capers and cherry tomatoes is a family favorite! This recipe couldn’t be simpler and only has 6 main ingredients. The flavor comes from the caper vinegar and cherry tomato sauce. The best part about this one pan chicken recipe is that it only takes about 30 minutes to prepare! Hope you enjoy it!
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ONE PAN CHICKEN WITH CAPERS AND TOMATOES
INGREDIENTS
8 chicken cutlets thin-sliced – about 1.5 pounds worth
20 oz cherry tomatoes – halved
2 oz capers rinsed
4 cloves garlic – minced
1/4 cup parsley – minced
3 ounces water
2 oz caper vinegar or white vinegar
1/4 cup olive oil – divided
salt and pepper to taste
SERVE WITH:
Garlic Sauteed Broccoli Rabe
Garlic and Oil Broccoli
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