#crockpot #cabbagerolls #italian
Slow cooked cabbage rolls in a sweet basil tomato sauce.
1 head cabbage
1 pound ground beef
1 pound ground pork
1/2 onion, chopped
3 tablespoons breadcrumbs
1 tablespoon basil
1 tablespoon basil pesto
Salt
Pepper
1 egg
Core head of cabbage and place in boiling water. As leaves become soft, pull them off one at a time with tongs and place on separate plate until all leaves are off.
In bowl, mix together rest of ingredients until combined.
Sauce
Olive oil
1 shallot, chopped
1/4 onion, chopped
3-4 garlic cloves, pressed
1 teaspoon basil pesto
1/2 cup red wine
1 quart tomatoes
15 ounce sauce
6 once can paste
1 1/2 tablespoons basil
1 teaspoon fennel seed
Dash of sugar
Cook onion and shallot in olive oil until soft. Add in garlic and cook additional 2-3 minutes. Add in rest of ingredients and stir to combine.
In crockpot, cover bottom with sauce. Take cabbage leaves, one at a time, and place handfuls of meat mixture inside, and roll up like a little package. Layer about 6-7 cabbage rolls inside crockpot. Cover with sauce and repeat with more cabbage rolls until all leaves are used. Top with more sauce and cover and cook 6-8 hours on high (10-12 on low).
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