This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox.With fresh ingredients, you’ll fall in love with this recipe… and try to add 1 tbs of pesto: so delicious!
INGREDIENTS
pasta
tuna
olives
salt
olive oil
basil
tomatoes
METHOD
1. Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.2. Toss all ingredients together! Add the pasta to the salad.3. Keep in the fridge for 30 minutes and serve.
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