Pesto is a cold sauce, a synonym and symbol of Genoa and the whole of Liguria. It’s one of the most popular sauces in the world and we have no doubt it will conquer your heart too!
00:00 – WHAT’S COOKING
00:30 – INGREDIENTS
01:12 – PREPARATION
03:23 – READY!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS
Basil 25 g (leaves)
Extra virgin olive oi 50 ml
Parmigiano Reggiano DOP cheese 35 g (to grate)
Pecorino cheese 15 g (to grate)
Pine nuts 8 g
Garlic 1 clove
Coarse salt 1 pinch
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