Who doesn’t like a Goan style Vindaloo? Now, what if we told you that you can use this vindaloo as a stuffing for your Ravioli? Confused? Excited? We can imagine. We felt the same. But we can also give you our word for the amazing mouth watering taste that this dish promises. Make Shagun’s version of the Goan Pork Vindaloo Stuffed Ravioli, and let us know if you liked it as much as we did. Happy eating beautiful! 🙂
Ingredients Needed:
Vindaloo Marination:
1. Cloves
2. Sugar
3. Cumin Seed
4. Tamarind
5. Black Pepper Corns
6. Cardamom
7. Garlic
8. Palm Vinegar
9. Cinnamon
10. Ginger
11. Soaked Red Chillies
Pork Vindaloo Ravioli:
1. Boneless Pork Chunks
2. Onions
3. Garlic Paste
4. Tomatoes
5. Pasta Sheet (1 egg for 3 cups of flour)
6. Water/ Egg Wash
7. Olive Oil
8. Butter
9. Sage Leaves
10. Spaghetti for garnish
Hey did you miss out on Shagun’s yummy Chicken Cafreal recipe? Not to worry. Here’s the link just for you,
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