Need to spice up your kitchen? Start your journey here:
Pizza Blend Pizza Sauce
Ingredients:
– 28oz can Whole San Marzano Tomatoes, drained
– 6oz can tomato paste
– 1 teaspoon salt
– ½ teaspoon sugar
– ¼ cup pizza blend
– 2 tablespoons olive oil
Directions:
– Drain tomatoes and reserve juice for whatever you want.
– Place tomatoes and remaining ingredients in a blender.
– Puree and reserve for pizza making glory.
Andouille Hot Honey
Ingredients:
– 1 cup honey
– ½ cup andouille blend
Directions:
– Combine ingredients in a sauce pot and heat over medium high heat until simmering.
– Remove from heat and let sit at room temp for 2-3 hours before using.
– Best if you can let it sit overnight.
– Keep at room temperature for up to 2 months!
Mediterranean Infused Oil
Ingredients:
– 1/8 cup canola oil
– 1 tablespoon olive oil
– ¼ cup Mediterranean blend
– ¼ cup olive oil (yes again!)
Directions:
– Combine canola oil, 1 tablespoon of olive oil and Mediterranean blend in a saute pan and heat over
medium heat until the spices begin to fry.
– Cook for 30 seconds and remove from heat.
– Pour into a heat proof bowl and add the ¼ cup olive oil to stop cooking the spices.
– Store at room temperature for up to 2 months.