Food52’s Resident Baking BFF, Erin Jeanne McDowell, tackles six of the best pies she knows. From deep dish to pan pizzas and the classic “plain,” Erin bakes a half dozen pizzas using slow-rise doughs and techniques that make pizza at home easy and delicious. Follow along, make your own, and tag us using #bakeitupanotch.
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0:00 Intro
1:18 Tools You Can Use
5:17 Your Pizza Dough Basics
7:08 No-Knead, No Problem
9:50 All About Rise Times
11:50 The Classic
20:44 Deep Dish
26:33 Pan Pizza, Two Ways: The Mimi & The Papa
38:12 Detroit-Style
45:18 Gluten-Free Pizza Dough & Salad Pizza
51:21 Yeast-Free White Pizza
55:54 Mistakes Happen
For more of Erin’s content, follow her on Instagram @emcdowell and check out her cookbook “The Book on Pie” ►►
GET THE RECIPES FROM THIS EPISODE:
Jim Lahey’s No-Knead Pizza Dough & Margherita Pie:
Deep Dish Pie:
Detroit-Style Pizza:
The Mimi & the Papa (Pan Pizza):
Gluten-Free Salad Pizza:
No Yeast White Pizza:
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