Recco-style cheese focaccia is a true delicacy, loved by locals and tourists alike. We are sure you too will be conquered by it and won’t be able to live without it!
00:00 – WHAT’S COOKING?
00:27 – INGREDIENTS
00:50 – PREPARATION
08:26 – COOKING
08:48 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
Manitoba wheat 800 g (W 360-380)
Water 420 g (room temperature)
Fine salt 16 g
Extra virgin olive oil 40 g
FOR THE FILLING AND TOPPING
Extra virgin olive oil 20 g (approx)
Crescenza cheese 800 g
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