A favorite during a cold-weather month, with hands wrapped around a warm mug of hot chocolate just chilling and looking outside from the window.
These are the 3 different Hot Chocolate from the Philippines, America, and Italy.
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Frying pan:
Pan set:
Neoflam Fika:
Neoflam Retro:
Neoflam retro induction hot pot 18cm
Shopee:
Neoflam Retro 5-Piece Ceramic Non-Stick Cookware Set
Lazada:
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Ingredients:
Tsokolate Filipino Hot Chocolate
2 cups whole milk
4 pcs unsweetened tabliya/tablea or tsokolate
2 tbsp muscovado sugar
American Homemade Hot Chocolate
2 cups whole milk
4 tbsp unsweetened cocoa powder
2 tbsp brown sugar
pinch sea salt
1/4 tsp vanilla extract
Italian Hot Chocolate
2 1/4 cup whole milk
2 tbsp unsweetened cocoa powder
160 g 65% dark chocolate
2 tbsp granulated sugar
pinch sea salt
1 tbsp cornstarch dilute to 1/4 cup whole milk
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Thanks to:
• Composition (a musical composer): Rainbow rice
• Music Title: First snow_
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FACTS:
Hot chocolate
Hot chocolate, also known as drinking chocolate and as cocoa, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, which they referred to as xocōlātl.[2] The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was even used medicinally to treat ailments such as liver and stomach diseases.
Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced chocolate para mesa of Latin America, the very thick cioccolata calda served in Italy and chocolate a la taza served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at grocery stores and online.
Tsokolate
Tsokolate (Tagalog: [tʃoko’late]), also spelled chocolate, is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea, tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar, and has a distinctive grainy texture.
Tsokolate is commonly consumed at breakfast with traditional kakanin delicacies or pandesal and other types of traditional Filipino pastries. It is also popular during the Christmas season in the Philippines, particularly among children.
source: wikipedia.org
HOT CHOCOLATE – American Hot Chocolate, Italian Hot Chocolate, Tsokolate Filipino Hot Chocolate
#hotchocolate #hotchoco #tsokolate
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