This is an authentic Italian recipe, easy to make even with fresh wild mushrooms.
Risotto is a very simple recipe that especially abroad is done in a wrong way resulting into a a gluey paste.
Follow this step by step video recipe and amaze your family with this dish. Feel free to ask any questions in the comments below.
🇬🇧Ingredients:
PORCINI
MOREL
CHANTERELLE
1/2 CHOPPED ONION
GRATED PARMESAN CHEESE
CHOPPED PARSLEY
2 CLOVES OF GARLIC
BUTTER
CARNAROLI OR VIALONE NANAO OR ARBORIO RISOTTO (250 GR FOR 2 GENEROUS PORTIONS)
1 GLASS OF WHITE WINE
SALT
BLACK PEPPER
EXTRA VIRGIN OLIVE OIL
🇮🇹Ingredienti:
PORCINI
MORCHELLE O SPUGNOLE
1/2 CIPOLLA TRITATA
PARMIGIANO GRATTUGGIATO
PREZZEMOLO TRITATO
2 SPICCHI D’AGLIO
BURRO
CARNAROLI O VIALONE NANAO O ARBORIO RISOTTO (250 GR PER 2 PORZIONI GENEROSE)
1 BICCHIERE DI VINO BIANCO
SALE
PEPE NERO
OLIO EXTRA VERGINE D’OLIVA
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