#carbonara #italiancarbonara #traditionalitalianrecipe #creamy carbonara
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.
The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Normally guanciale or pancetta are used for the meat component, but lardons of smoked bacon are a common substitute outside Italy.
Try this very easy 20-min recipe that your family will surely love!
Ciao Ciao, 💕MommyAC and JT
Disclaimer: No part of this video is sponsored.
Music on this video: Anythings
Artist: Chris James
Source: Apple iMovie Soundtrack