Ingredients for Vegan Saffron Risotto below. Subtitles in ENG and ITA.
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INGREDIENTS LIST
🌱 Vegan Saffron Risotto
1 teaspoon saffron threads (0.20 g)
320 g risotto rice (arborio, vialone nano, carnaroli)
50 g dry white wine
1½ litres water
2 white onions
1 carrot
1 celery
2 bay leaves (optional)
½ tbsp coarse sea salt
2 tsp salt
2½ tbsp extra virgin olive oil
1½ tbsp nutritional yeast
🌱 Yellow Fried Rice
200 g vegan saffron risotto
4 tbsp olive oil
These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico 🙂