Ingredients for Vegan Italian Supplí below.
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→ Creamy Tomato Risotto
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INGREDIENTS LIST
🌱 Tomato Risotto
320 g risotto rice carnaroli, vialone nano, arborio
570 g whole peeled canned tomatoes pelati
1½ liters water
2 stalk celery
2 carrot
2 white onion
2 bay leaves (optional)
½ tbsp coarse sea salt
15 leaves basil
1 tsp salt
1½ tbsp nutritional yeast
60 g vegan cheese (blended)
2 tbsp extra virgin olive oil
🌱 Italian Supplí
800 g vegan tomato risotto (leftovers from previous day)
150 g vegan cheese in slices
2 cups breadcrumbs
½ cup soy milk unsweetened
1 tbsp olive oil
1½ liters frying oil
Filmed & Edited by Louise
These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Made with ❤ in our little Italian kitchen.
Nico 🙂