Shrimp Scampi recipe is an easy and quick Italian dish that tastes best with minimal ingredients like olive oil, butter, dry white wine, garlic, and some mild spices like crushed red pepper and black pepper. The key to having perfectly tendered shrimp is not to overcook. The mild flavor of the garlicky buttery sauce simmered in wine with the shrimp makes this dish so flavorful and unique. It is okay to replace wine with chicken broth or just water.
Traditionally, the pasta used for Shrimp Scampi is linguine, but angel hair pasta also works. Vegetables that go well with serving Shrimp are Asparagus, green beans, and a mixed variety of greens.
Origin of this dish: Shrimp Scampi invented by Young’s Seafood, the UK’s leading frozen food manufacturer, after World War II by using Sampi. Scampi is Dublin Bay Prawn or Norway Lobster. But, in the present day, it is replaced by shrimp, but the old name stays.
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