I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where “We Cook Like Mama Did”. Please share our videos and hit that like button to show your appreciation and please come back and see us! We love you! Tammy
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.
NOW FOR THIS DELICIOUS RECIPE:
TURKEY ITALIAN SANDWICH (2 SANDWICHES)
4 PIECES PEPPERIDGE FARM FARMHOUSE SOURDOUGH BREAD
8-10 PIECES SMOKED TURKEY SANDWICH MEAT
4 TBSP. PIZZA OR PASTA SAUCE
1/8 CUP SHREDDED MOZZERELLA CHEESE
1/8 CUP SHREDDED PARMESAN CHEESE
ITALIAN SEASONING (MCCORMICK ORGANIC)
GARLIC POWDER (MCCORMICK ORGANIC)
8 MUSHROOMS-MARINATED MUSHROOMS (ITALIAN STYLE)
4 TSP. BUTTER AT ROOM TEMPERATURE
Preheat a large skillet with a lid on lowest heat setting. Butter both sides of bread then turn it face down. Put 2 tablespoons pasta sauce on each sandwich (or more if desired)
Place turkey slices on the bread side without pasta sauce. Sprinkle cheeses onto top of sauce and sprinkle with spices. Place bread butter side down into skillet and cover to brown. Warm sliced mushrooms in microwave or in skillet with sandwiches and place on sandwiches before serving. Take out sandwich when bread has browned. Enjoy with some fresh fruit!