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How to cook octopus, more specifically, how to cook tender octopus – here is my octopus recipe. Octopus has a delicate flavour and if cooked right a delicious texture that can be served in a simple marinade or chargrilled, or even dusted and fried to make extra crispy octopus.
Ultimately the key (or the way I do it anyway!) is to gently braise the octopus first to get it tender and then let it cool before doing anything else with it.
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And it couldn’t be easier. Cooking octopus just takes a little time and a gentle hand…
This is my octopus recipe for braised octopus that you can eat as is, grill or even BBQ octopus.
The secret is to freeze your octopus first – this helps tenderise the meat before cooking. Although most octopus you find will be frozen unless you a lucky enough to find a fisherman with some!
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