Oil free Sponge cake recipe (3 Ingredients) – how to make sponge cake – Easy & Fluffy Tea time Cake. To make this oil free sponge cake, you only need flour sugar and eggs. This fluffy cake is also known as Italian pan di spagna which is always awesome in tea time with milk and tea. To make the cake super fluffy and airy at first separate egg yolks from egg white then whisk egg white and yolk separately. Add 80 gram sugar gradually (Do not mix all the sugar at a time). After few minutes you will get stiff peak. Stiff peak is important to make your cake fluffy and airy. Then add egg yolk gradually. At the same way add 80 gram all-purpose flour gradually (Do not mix all flour at a time). Mix bottom to top until all flour mix evenly as shown in video. follow each and every step shown in video to get perfect sponge cake.
Hope you will get same result like me !!!!!!
birthday cake,eggless vanilla sponge cake,eggless cake recipes,sponge cake recipe,vanilla cake,sponge cake,vegan sponge cake,vanilla cake recipe eggless,eggless cake recipe,birthday cake eggless,eggless vanilla cake,eggless vanilla cake without condensed milk,eggless vanilla cupcakes,eggless vanilla mug cake,vegan cake recipe,eggless cake without oven,eggless vanilla cake without oven,eggless,vanilla,cake,eggless sponge cake,sponge cake eggless,sponge