Pasta alla zozzona is the only plate that combines the main recipes of the Roman tradition: carbonara, amatriciana and cacio e pepe. It’s a feast for the palate, a celebration of the Roman style at the table, an amazing recipe for those who love strong flavors and substantial dishes! Just let yourself be inspired by our version!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Rigatoni pasta 320 g
Jowls 200 g
Sausage 250 g
Pecorino Romano cheese 60 g (grated)
Canned cheery tomatoes 350 g
Extra virgin olive oil to taste
Egg yolks 4 (medium)
TO MIX IN
Pecorino Romano cheese 40 g
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